Soft, buttery, flakey. Our croissants are made from scratch and laminated with European butter. They are a labor of love and so worth all the work we put into these delicious pastries.
A breakfast staple, no additional butter needed. But we don't judge if you do it anyway.
A beautiful sweet treat. Made with French chocolate batons.
A favorite in the Honey Bear trailers. Made with black forest ham, and gruyere cheese. Our mouths water just thinking about it.
Soft, buttery, flakey. These pastries have a cream cheese filling made from scratch, and are a delightful morning or midday treat.
Our same croissant dough, filled with a sweet, lemony cream cheese mix, and topped with fresh raspberries and blueberries.
Who doesn't love a good cookie? We have our 3 staple flavors, but add new cookies throughout the year depending on the season.
Best Cookie Ever
Made with a rich brown butter, Ghirardelli dark chocolate and milk chocolate chips, and sprinkled with flaky sea salt.
We suggest you take two for the road.
A soft cookie, stuffed with salted macadamia nuts, dipped in white chocolate and topped with lime zest and toasted coconut.
This cookie celebrates one ingredient: peanut butter.
Sure to be the new obsession for any peanut butter lover!
Our cinnamon rolls are soft, fluffy, and perfectly sweetened.
Will's favorite. The dough is similar to a milk bread, filled with a sweet cinnamon filling, and topped with a tangy cream cheese frosting.
Kylie's favorite. These rolls are baked with caramelized pecans made with brown sugar, butter, and of course honey.
No box mix here. Our muffin batter is made from scratch and comes out soft, buttery, and tasty.
A delightful morning treat. The butter and sweet cinnamon pairs perfectly with a hot cup of coffee.
Made with fresh blueberries and lemon zest.
It's a staple breakfast item for a reason!
Menu and pricing subject to change. Additional items such as monkey bread and seasonal flavors may be available depending on the day.